Lunch Menu

Ask your server about today's specials!

Let's start with...

Appetizers

Conch Fritters

Cajun mayo

Fresh Oysters Raw

Half Dozen $21, Dozen $35

Oysters Roasted

With old bay butter and parmesan Hal Dozen $22 Dozen $38

Lobster Mac & Cheese

White cheddar cheese sauce

Crab Cake

Mojo aioli

Spinach Artichoke Dip

Spinach Artichoke Dip, topped with cheddar/jack cheeses freshly made corn chips. With blue crab $19

Warm Bread Basket

Small $6 / Large $9

Served with Whipped Butter

Goat Cheese Bruschetta

Goat Cheese Bruschetta, balsamic glaze and basil oil

Oysters Rockefeller

Creamy spinach and parmesan. Half Dozen $25 Dozen $45

Cuban Eggrolls

Cuban Eggrolls, Harpoon Harry's Signature item, pickled mustard sauce

Jumbo Coconut Shrimp

Jumbo Coconut Shrimp, pineapple red chili agave

Fried Crab Ravioli

Fried Crab Ravioli, shredded parmesan and marinara sauce

Fried Calamari

Marinara sauce

Soup & Salads

GF indicates Gluten Free option

Cobb Salad

Ranch dressing

New England Clam Chowder

Cup 7 / Bowl 12

Crab Gumbo

Andouille sausage, okra topped with Jasmine rice and Lump Crab Meat

Crab Bisque

Cup 8 / Bowl 13

Homemade topped with Blue Crab

Caesar Salad

Side 8 / Captain's Size 14

Harry’s House Salad

Side 8 / Captain's Size 12

Lemon Vinaigrette

Tampa Keto Salad (GF)

Pickled Mustard Dressing

Add to any salad: Chicken $5, Shrimp $7, Salmon $12, Gulf Grouper $14

Sandwiches & Lighter Fare

Quesadilla

14+

Crab and Shrimp $20 or Chicken $14 with black bean and corn salsa

Mahi Fish Tacos

All below served with French Fries

Lightning Wings

BBQ, Teriyaki, Parmesan or Buffalo

Chicken Sandwich

Mojo aioli, bacon and swiss cheese

Double Smashburger

Cheddar cheese, lettuce, tomato, pickle, onion

Grouper Rueben

Grouper, russian dressing, sauerkraut on marble rye

Grouper Sandwich

Grilled, fried or blackened

Vegetable Burger (v)

Black beans, mushrooms, peppers and onions

USDA Chairman's Reserve Steaks

8-ounce Filet Mignon (GF)

Black Angus served with Creole Compound Butter, Yukon Gold Mashed Potatoes & Vegetable

14-ounce Ribeye (GF)

Black Angus served with Mushroom Demi, Yukon Gold Mashed Potatoes & Vegetable

Surf and Turf

8 ounce Filet served with Veal Demi Glaze, Sauteed Shrimp covered with Crab Bechamel, Yukon Gold Mashed Potatoes & Asparagus

Add to any steak: Shrimp $7, 1/2 Lobster Tail $12, 6 oz Lobster Tail $23

Bounty Selections

Fish & Chips

Fish & Chips, Two pieces battered fish, Old Bay French Fries

Blackened Redfish (GF)

Blackened Red Fish, spanish rice and street corn

Fried Jumbo White Shrimp

Old Bay fries, cajun mayo

Crab Stuffed Shrimp

Crab Stuffed Shrimp, mango rice, green beans, crab bechamel

Mediterranean Pasta

Mediterranean Pasta, olives, tomatoes, feta, white wine lemon butter. Add shrimp or chicken $29

Cirus Glazed Salmon (GF)

Green beans and mango rice

Seafood Risotto

1/2 Maine Lobster tail, Scallops and shrimp over creamy parmesan risotto

Shrimp & Grits (GF)

Shrimp & Grits, 8 bronzed shrimp, cheesy grits, grilled andouille sausage

Grilled Mahi

Grilled Mahi, Asparagus, rice pilaf, crab cream sauce

Pasta Alfredo

Pasta Alfredo, Rich parmesan garlic cream sauce and toasted focaccia. Chicken $22, Shrimp $24, Combo $27

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed Crab Pots

All Pots are served with red potatoes, corn on the cob, andouille sausage & Old Bay Butter

1 Pound Peel & Eat Shrimp (GF)

2 lbs $45

1 Pound Snow Crab (GF)

Market Price

Weight before cooking

1 Pound King Crab (GF)

Market Price

Weight before cooking

Dungeness Crab

Market Price

Weight before cooking

Add to any pot: Shell-On Shrimp $10, 1/2 lb Snow Crab $15

Delectable Desserts

Chocolate Layer Cake

Salted Caramel Cheesecake

Key Lime Pie

Peanut Butter Pie

Please Note: Gratuity added to parties of 8 or more. Menu reflects cash pricing and weight before cooking