Sushi Menu

Fresh from the Sea

Cooked Rolls are denoted with (C)

Soy Beans Dusted with Sea Salt Served with Pineapple Teriyaki
Tuna and Salmon Hamachi topped with Avocado, baked Krab, Tobiko, Tempura Flakes, Eel Sauce, and Lava Sauce
Crispy Fried Gulf Grouper, Asparagus, Carrot, Thai Chile (C)
Krab, Avocado, Cucumber, Carrot, Sesame Seeds (C)
Krab, Smoked Eel, Cucumber, Carrot, Spicy Mayo, Eel Sauce (C)
Sesame Chili Tuna, Avocado, Cucumber, Sesame
Spicy Tuna, Avocado, Cucumber, Carrot, Spicy Mayo and Poke Sauce
Smoked Eel, Cream Cheese, Avocado, Topped with Tobiko, Eel Sauce (C)
Krab, Avocado, Cream Cheese, Carrots, Panko Fried, Eel Sauce (C)
Tempura Shrimp, Avocado, Cream Cheese, Cucumber, Tobiko, Thai Chile Sauce (C)
Fried Tofu, Cream Cheese, Avocado, Radish Sprouts, Carrot, Jalapeno, Sesame Seeds, Wasabi Mayo (C)
Smoked or Raw Salmon, Cucumber, Cream Cheese, Sesame Seeds, Eel Sauce
Krab, Cucumber, Carrot, Avocado, Topped with Tuna, Garlic, Chili Sambal, and Tobiko
Topped with Tuna, Hamachi, Salmon and Avocado
Old School Style Sesame Crusted Yellow Fin Tuna, Quick Seared, Sliced Thin, Pineapple Ginger Teriyaki, Yellow Sriracha Aioli, Wasabi, Wakame Seaweed Salad

OYSTERS

served all day Friday, Saturday and Sunday ~ Available for dinner Monday through Thursday

Horseradish, Cocktail Sauce and Lemons. Half Dozen $25, Dozen $40
With Old Bay Butter and Parmesan. Half Dozen $25, Dozen $40
Creamy Spinach and Parmesan. Half Dozen $27, Dozen $48

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please Note: Gratuity added to parties of 6 or more.