Lunch & Dinner Menu
Ask your server about today's specials!
Let's start with...
Appetizers
Ahi Nachos
16
spicy ahi tuna, avocado, jalapeno, crispy chips with wasabi cream & spicy mayo
Conch Fritters
16
Bahamian style served with cajun mayo
Lightning Wings
16
choice of sauce: BBQ, buffalo, teriyaki, garlic parmesan; ranch or bleu cheese
Crunchy Spicy Shrimp
16
chili sauce and spicy mayo
Crispy Calamari
16
served with housemade marinara
Garlic Focaccia
9
warm and buttery with marinara
Cuban Eggrolls
16
mojo pork, black forest ham, Swiss in crispy egg roll with pickled mustard aioli
Goat Cheese Bruschetta
15
toasted baguette with whipped goat cheese tomato bruschetta
Flatbread
16
ask about our flatbread of the day
Crab Cake
19
with cajun remoulade
Crab Dip
19
topped with cheddar-jack cheese served with pita chips
Lobster Mac and Cheese
19
smoked gouda and cavatappi
Soup & Salads
Cobb Salad
18
romaine lettuce, bacon, egg, avocado, tomato, red onion, bleu cheese crumbles with ranch
Classic Clam Chowder
Cup 7 / Bowl 12
creamy soup with clams, potatoes, onions
Crab Bisque
Cup 8 / Bowl 13
house made bisque topped with blue crab
Caesar Salad
Side 10 / Captain's Size 16
chopped romaine, parmesan, garlic croutons, caesar dressing
Harry’s House Salad
Side 10 / Captain's Size 15
mixed greens, croutons, grape tomatoes, red onion, cucumber, feta cheese, carrots, lemon vinaigrette
Sandwiches & Lighter Fare
Mahi or Shrimp Tacos
18
served with black beans, Spanish rice and black bean salsa
Double Smashburger
17
toasted bun, American cheese with fries
Blackened Ahi Sandwich
18
seared rare ahi tuna, herb focaccia bread, kimchee slaw, house made potato chips
Chicken Sandwich
17
fried, grilled or blackened chicken breast, Swiss cheese, bacon, mojo aioli served with fries
Grouper Sandwich
20
grilled, blackened or fried; lettuce, tomato, onion on toasted bun with fries
Grouper Reuben
20
1000 island, Swiss, sauerkraut, toasted marble rye with fries
Chicken Quesadilla
20
served with black beans, Spanish rice and black bean salsa
Crab & Shrimp Quesadilla
24
served with black beans, Spanish rice and black bean salsa
Seafood
GF indicates Gluten Free option
Fish & Chips
25
hand battered fried haddock with coleslaw, fries and tartar sauce
Blackened Redfish (GF)
36
blackened redfish & shrimp served over Spanish rice and street corn
Shrimp and Grits (GF)
28
blackened shrimp, andouille sausage, tomato, red onion over cheddar grits
Citrus Glazed Salmon
29
grilled salmon over lemon parmesan orzo, green beans and citrus butter
Seafood Risotto
36
creamy parmesan risotto, lobster, scallops and shrimp with green beans
Crab Stuffed Shrimp
29
blue crab stuffed shrimp, rice pilaf, green beans
Shrimp & Chips
25
signature hand battered fried shrimp served with coleslaw, fries and cajun mayo
Shrimp & Fish Combo
25
fried shrimp and haddock combo with coleslaw, fries and dipping duo
Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steamed Crab Pots
All steam pots are served with red potatoes, corn, andouille sausage and old bay butter
Shrimp Pot (GF)
30
1 pound peel and eat shrimp
2 LB Shrimp Pot (GF)
55
2 pounds peel and eat shrimp
Snow Crab Pot (GF)
Market Price
1 pound snow crab legs
Combo Shrimp and Crab (GF)
Market Price
1 pound shrimp and 1 pound snow crab
Steaks, Chicken, Pork & Pasta
8-ounce Australian Wagyu Sirloin (GF)
42
served with herb compound butter, mashed potatoes and vegetable
14-ounce Ribeye (GF)
43
Black Angus with mushroom demi, mashed potatoes and vegetable
14-ounce Bone-in Pork Chop
28
sticky bourbon glaze with mashed potatoes and green beans
Chicken Piccata
26
parmesan crusted chicken with lemon caper butter sauce over mashed potatoes and green beans
Pasta Alfredo
22
creamy pasta topped with choice of chicken $22, shrimp $25, or combo chicken and shrimp $27
Delectable Desserts
Chocolate Cake
10
rich layered chocolate cake
Key Lime Pie (GF)
10
sweet and tangy Key West style
Salted Caramel Cheesecake (GF)
10
NY cheesecake swirled with salted caramel
Please Note: 20% Gratuity added to parties of 6 or more. Menu reflects cash pricing and weight before cooking