Hit enter to search or ESC to close

Dinner Menu.

Ask your server about today's specials!

Let's start with...

Appetizers

Conch Fritters

Conch Fritters

13
Cajun mayo
Cuban Eggrolls

Cuban Eggrolls

15
Pickled mustard sauce

Jumbo Coconut Shrimp

15
Pineapple red chili agave

Old Bay Crab Cake

19
Mojo aioli

Lobster Mac & Cheese

19
Smoked Gouda cheese sauce

Warm Bread Basket

Small $6 / Large $9
Goat Cheese Bruschetta

Goat Cheese Bruschetta

14
Balsamic glaze and basil oil
Lightning Wings

Lightning Wings

15
BBQ, Teriyaki, Parmesan or Buffalo

Fried Crab Ravioli

16
Shredded parmesan and marinara sauce

Fried Calamari

16
Marinara sauce

Spinach Artichoke Dip

13
Topped with cheddar/jack and corn tortilla chips. With blue crab $19

Soup & Salads

GF indicates Gluten Free option

Cobb Salad

Cobb Salad

18
Bacon, egg, avocado, tomato, blue cheese, red onion and ranch dressing

New England Clam Chowder

Cup 7 / Bowl 12

Crab Bisque

Cup 8 / Bowl 13
Homemade topped with Blue Crab

Caesar Salad

Side 8 / Captain's Size 15
Chopped romaine, parmesan, garlic croutons, traditional Caesar dressing

Harry’s House Salad

Side 8 / Captain's Size 15
Mixed greens, croutons, grape tomatoes, red onion, cucumber, feta cheese, carrots and lemon Vinaigrette
Add to any salad: Chicken $5, Shrimp $8, Salmon $14, Gulf Grouper $14

Sandwiches & Lighter Fare

Quesadilla

14+
Crab and Shrimp $20 or Chicken $15 with black bean and corn salsa

Mahi Fish Tacos

18

All below served with French Fries

Double Smashburger

16
American cheese, side 1000 island

Gulf Grouper Sandwich

19
Grilled, fried or blackened

Chicken Sandwich

16
Bacon and swiss cheese

Seafood, Pasta & More

Fish & Chips

Fish & Chips

24
Cole slaw, corn on the cob, tartar sauce
Blackened Redfish (GF)

Blackened Redfish (GF)

36
Shrimp, Spanish rice and street corn
Shrimp & Grits (GF)

Shrimp & Grits (GF)

28
Cheddar grits, tomato, blackened shrimp and Andouille sausage
Grilled Salmon (GF)

Grilled Salmon (GF)

28
Lemon parmesan orzo, green beans & citrus butter
Seafood Risotto

Seafood Risotto

34
1/2 grilled Maine Lobster tail, Scallops and Gulf Shrimp over creamy parmesan risotto

Mediterranean Pasta

23
Pappardelle pasta, olives, tomatoes, feta in a white wine lemon butter. Add shrimp $29 or chicken $26

Pasta Alfredo

18
Pappardelle pasta. Add Chicken $22, Shrimp $25, Combo $27

Crab Stuffed Shrimp

29
Rice pilaf, green beans and crab bechamel

Fried Jumbo White Shrimp

24
Old Bay fries, cajun mayo

Grilled Mahi

28
Asparagus, rice pilaf, crab cream sauce

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed Crab Pots

All Pots are served with red potatoes, corn on the cob, andouille sausage & Old Bay Butter

1 Pound Peel & Eat Shrimp (GF)

28
2 lbs $45

1 Pound Snow Crab (GF)

Market Price
Weight before cooking

1 Pound King Crab (GF)

Market Price
Weight before cooking
Add to any pot: Shell-On Shrimp $12, 1/2 lb Snow Crab $26

USDA Prime Steaks

8-ounce Australian Wagyu Sirloin (GF)

42
Served with Herb Compound Butter, Yukon Gold Mashed Potatoes & Vegetable

14-ounce Ribeye (GF)

43
Black Angus served with Mushroom Demi, Yukon Gold Mashed Potatoes & Vegetable

Surf and Turf

46
8 ounce Australian Wagyu Sirloin with Veal Demi, Sauteed Shrimp covered with Crab Bechamel, Yukon Gold Mashed Potatoes & Asparagus

Bone in Pork Chop

28
Bourbon glazed with mashed potato and green beans.
Add to any steak: Shrimp $8, 1/2 Lobster Tail $14, 6 oz Lobster Tail $26

Delectable Desserts

Chocolate Layer Cake

Chocolate Layer Cake

7
Salted Caramel Cheesecake

Salted Caramel Cheesecake

7
Key Lime Pie

Key Lime Pie

7
Peanut Butter Pie

Peanut Butter Pie

7

Please Note: Gratuity added to parties of 6 or more. Menu reflects cash pricing and weight before cooking