Lunch Menu

Ask your server about today's lunch and dinner specials!

Let's start with...


Flash Fried, Pineapple Red Chile Agave
Bahamian Conch, Seasonings and Spices, Cajun Mayo
Maryland Blue Crab ravioli, spicy tomato sauce
Harpoon Harry's original mojo pork, salami, Black Forest ham, Swiss cheese, pickled mustard sauce.
Served with Whipped Butter
Whipped Goat Cheese topped with tomatoes and basil and drizzled with aged Balsamic on a crisp crostini.
Gulf Blue Crab, a blend of herbs and seasonings, topped with a mojo aioli.
Garlic parmesan creamed spinach and artichoke hearts, freshly made corn chips - With Blue Crab ~19
North Atlantic calamari rings served with spicy tomato reduction.

Soup & Salads

Andouille sausage, Okra topped with Jasmine Rice and Lump Crab Meat
Homemade topped with Blue Crab
Chopped Romaine, Parmesan, Garlic Croutons, Traditional Caesar Dressing
Mixed Greens, Croutons, Grape Tomatoes, Red Onion, Cucumber, Feta, Carrots, and Lemon Vinaigrette
Romaine Tossed in a Mustard Dressing, Genoa Salami, Baby Swiss, Black Forest Ham, Red Onion, Diced Tomato, Pepperoncini, Hot Cuban Pork, Pickle Spear

Add to any salad: Chicken $5,  Shrimp $7, Scallops $12, Salmon $12, Gulf Grouper $14

Sandwiches & Lighter Fare

All natural grilled chicken breast, mojo aioli, Swiss cheese, bacon, vine ripened tomato, onion and lettuce. Served with old bay fries
Spicy Carolina BBQ, Teriyaki, Garlic Parmesan, or Buffalo, old bay fries, Served with ranch or blue cheese dressing
Grouper on bakery rye bread, Swiss cheese, thousand island and sauerkraut.
Roast Corn & Black Bean Salsa, Cheddar Jack Cheese, Flour Tortilla, Jalapeno, Sour Cream - $14 Chicken, $20 Crab/Shrimp
Double patty smash burger, Wisconsin cheddar cheese, onions, lettuce & vine ripe tomato, garlic dill pickle, old bay fries, Kaiser bun
Grouper, (grilled, fried or blackened) lettuce, vine ripe tomato, red onion, tartar sauce, garlic dill pickle, old bay fries, Kaiser bun
Plant based patty, lettuce, tomato, onion served on a Kaiser vegan bun
Two tacos filled with Mahi, pico de gallo, cotija cheese and lime crème. Served with Spanish Rice and refried beans.

Add Bacon to any sandwich for $2

USDA Chairman's Reserve Steaks

Black Angus creole compound butter
Black Angus mushroom demi
8 oz Filet with mushroom demi glaze, sauteed shrimp covered with crab bechamel, mashed potato and asparagus

Add to any steak: Shrimp $7, Scallops $12, 1/2 Lobster Tail $12, 6 oz Lobster Tail $23

Menu reflects cash pricing and weight before cooking.
All our steaks (gf) are served with Yukon Gold Mashed Potatoes & vegetable.


Bounty Selections

Eight crispy fried shrimp, Old Bay fries, Cajun mayo.
Two pieces Yuengling beer battered fish, Old Bay French Fries, tartar sauce. Best with malt vinegar
8 bronzed shrimp, cheesy grits, grilled andouille sausage, spicy tomato reduction, vegetables.
Rich parmesan garlic cream sauce, toasted focaccia. Add chicken $17, shrimp $19, combo $21.

Steamed Crab Pots

All Pots (gf) are served with red potatoes, corn on the cob, andouille sausage & Old Bay Butter

Peel and eat shrimp pot. Choose 2 pounds for $40.
Weight before cooking
Weight before cooking

Menu reflects cash pricing and weight before cooking

Add to any pot: 1/2 lb shell-on shrimp $10, 1/2 lb snow crab $15

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please Note: Gratuity added to parties of 8 or more.

Delectable Desserts

Caramelized Banana, Vanilla Bean Whip Cream
Served with Whipped Cream
2 scoops of vanilla or chocolate ice cream

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