Lunch Menu

Ask your server about today's specials!

Let's start with...

Appetizers

Conch Fritters

Cajun mayo

Cuban Eggrolls

Cuban Eggrolls, Harpoon Harry's Signature item, pickled mustard sauce

Goat Cheese Bruschetta

Goat Cheese Bruschetta, balsamic glaze and basil oil

Jumbo Coconut Shrimp

Jumbo Coconut Shrimp, pineapple red chili agave

Fried Crab Ravioli

Fried Crab Ravioli, shredded parmesan and marinara sauce

Crab Cake

Mojo aioli

Fried Calamari

Marinara sauce

Lobster Mac & Cheese

White cheddar cheese sauce

Spinach Artichoke Dip

Spinach Artichoke Dip, topped with cheddar/jack cheeses freshly made corn chips. With blue crab $19

Warm Bread Basket

Small $6 / Large $9

Served with Whipped Butter

Soup & Salads

GF indicates Gluten Free option

Cobb Salad

Ranch dressing

New England Clam Chowder

Cup 7 / Bowl 12

Crab Bisque

Cup 8 / Bowl 13

Homemade topped with Blue Crab

Caesar Salad

Side 8 / Captain's Size 15

Harry’s House Salad

Side 8 / Captain's Size 15

Lemon Vinaigrette

Add to any salad: Chicken $5, Shrimp $8, Salmon $14, Gulf Grouper $14

Sandwiches & Lighter Fare

Quesadilla

15+

Crab and Shrimp $20 or Chicken $15 with black bean and corn salsa

Mahi Fish Tacos

All below served with French Fries

Lightning Wings

BBQ, Teriyaki, Parmesan or Buffalo

Chicken Sandwich

Mojo aioli, bacon and swiss cheese

Double Smash

American cheese, lettuce, tomato, pickle, onion, side of 1000 island

Grouper Rueben

Grouper, 1000 island dressing, sauerkraut on marble rye

Grouper Sandwich

Grilled, fried or blackened

USDA Chairman's Reserve Steaks

8-ounce Australian Wagyu Sirloin (GF)

Served with Herb Compound Butter, Yukon Gold Mashed Potatoes & Vegetable

14-ounce Ribeye (GF)

Served with Veal Demi, Yukon Gold Mashed Potatoes & Vegetable

Surf and Turf

8 ounce Australian Wagyu Sirloin with Veal Demi, Sauteed Shrimp covered with Crab Bechamel, Yukon Gold Mashed Potatoes & Asparagus

Add to any steak: Shrimp $8, 1/2 Lobster Tail $14, 6 oz Lobster Tail $26

Bounty Selections

Fish & Chips

Battered fish, Old Bay French Fries

Shrimp & Grits (GF)

8 bronzed shrimp, cheesy grits, tomato, red onion and andouille sausage

Grilled Salmon

With lemon parmesan orzo, green beans and citrus butter

Bone in Pork Chop

Bourbon glazed with mashed potato and green beans.

Crab Stuffed Shrimp

Rice pilaf, green beans, crab bechamel

Pasta Alfredo

Rich parmesan garlic cream sauce and toasted focaccia. Chicken $22, Shrimp $24, Combo $27

Blackened Redfish (GF)

Shrimp, spanish rice and street corn

Seafood Risotto

1/2 Maine Lobster tail, Scallops and shrimp over creamy parmesan risotto

Fried Jumbo White Shrimp

Old Bay fries, cajun mayo

Mediterranean Pasta

Olives, tomatoes, feta, white wine lemon butter. Add shrimp or chicken $29

Grilled Mahi

Asparagus, rice pilaf, crab cream sauce

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed Crab Pots

All Pots are served with red potatoes, corn on the cob, andouille sausage & Old Bay Butter

1 Pound Peel & Eat Shrimp (GF)

2 lbs $45

1 Pound Snow Crab (GF)

Market Price

Weight before cooking

1 Pound King Crab (GF)

Market Price

Weight before cooking

Add to any pot: Shell-On Shrimp $12, 1/2 lb Snow Crab $26

Delectable Desserts

Chocolate Layer Cake

Salted Caramel Cheesecake

Key Lime Pie

Peanut Butter Pie

Please Note: Gratuity added to parties of 6 or more. Menu reflects cash pricing and weight before cooking