Dinner Menu.

Ask your server about today's lunch and dinner specials!

Let's start with...

Appetizers

Pineapple Red Chili Agave
Cajun Mayo
Mojo Aioli
BBQ, Teriyaki, Garlic Parmesan or Buffalo served with Bleu Cheese or Ranch dressing
Topped with Cheddar/Jack and corn tortilla chips. With lump blue crab $19
Pickled Mustard Sauce
White Cheddar Sauce
Marinara Sauce
Shredded Parmesan and Marinara sauce
Served with horseradish, cocktail sauce and lemons. 1/2 dozen $21 / dozen $35
Parmesan Cheese and Old Bay butter Half Dozen 22$ Dozen 38$
Balsamic Glaze and Basial Oil
Served with Whipped Butter
Creamy spinach and Parmesan 1/2 Dozen $25 Dozen $45

Soups & Salads

Andouille sausage, Okra topped with Jasmine Rice and Lump Crab Meat
Homemade topped with Blue Crab
Chopped Romaine, Shaved Parmesan, Garlic Croutons, Traditional Caesar Dressing
Mixed Greens, Croutons, Grape Tomatoes, Red Onion, Cucumber, Feta, Carrots, Lemon Vinaigrette
Romaine tossed in a mustard dressing, Genoa salami, Baby Swiss, Black Forest ham, red onion, diced tomato, pepperoncini, hot Cuban pork, pickle spear
Romaine tossed in a mustard dressing, Genoa salami, Baby Swiss, Black Forest ham, red onion, diced tomato, pepperoncini, hot Cuban pork, pickle spear

Add to any salad: Chicken $5,  Shrimp $7, Scallops $12, Salmon $12, Gulf Grouper $14

Lighter Fare

Crab and Shrimp or chicken with black bean and corn salsa, 20$ crab/shrimp
Cheddar Cheese
Black beans, mushrooms, peppers, onions
Grilled, Fried, or Blackened Grouper
Bacon and Swiss cheese

Seafood & Pasta

Cheddar grits, blackened shrimp, potatoes, Andouille sausage
Mango sticky rice, green beans, crab bechamel
Asparagus, rice pilaf with crab cream sauce
Spanish rice and street corn
Old Bat fries, cajun mayo
Three pieces, cole slaw, corn on the cob, tartar sauce
Green beans and mango rice
1/2 grilled Maine lobster tail, scallops, and gulf shrimp over creamy parmesan risotto
Pappardelle pasta $18, Add Chicken $22, Shrimp $25, Combo $27
Pappardelle pasta, olives, tomato, feta in a white wine lemon butter Add shrimp $29 Add Chicken $26

Steamed Crab Pots

Peel and eat shrimp pot. 1 lb $28, 2 lb $45
Weight before cooking
Weight before cooking
Weight before cooking

All Pots (gf) are served with red potatoes, corn on the cob, andouille sausage & Old Bay butter. 1 pound pre-cooked weight.

Add to any pot: 1/2 lb shell-on shrimp $10, 1/2 lb snow crab $18

Menu reflects cash pricing.

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

USDA Prime Steaks

Yukon Gold mashed potatoes, green beans, compound butter
Yukon Gold mashed potatoes, green beans, demi glace
8 oz filet and shrimp with veal demi, crab bechamel, mashed potatoes

All our steaks (gf) are served with Yukon Gold Mashed Potatoes & vegetable

Add to any steak: Shrimp $7, 1/2 Lobster Tail $12, 6 oz Lobster Tail $23

Menu reflects cash pricing.

Please Note: Gratuity added to parties of 8 or more.

Delectable Desserts

Served with Whipped Cream
2 scoops of vanilla or chocolate ice cream

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