Lunch Menu

Ask your server about today's lunch and dinner specials!

Let's start with...

Appetizers

Jumbo Coconut Shrimp, pineapple red chili agave
Cajun mayo
Fried Crab Ravioli, shredded parmesan and marinara sauce
Cuban Eggrolls, Harpoon Harry's Signature item, pickled mustard sauce
Served with Whipped Butter
With old bay butter and parmesan Hal Dozen $22 Dozen $38
White cheddar cheese sauce
Goat Cheese Bruschetta, balsamic glaze and basil oil
Mojo aioli
Spinach Artichoke Dip, topped with cheddar/jack cheeses freshly made corn chips. With blue crab $19
Marinara sauce
Half Dozen $20, Dozen $35
Creamy spinach and parmesan. Half Dozen $25 Dozen $45

Soup & Salads

Andouille sausage, okra topped with Jasmine rice and Lump Crab Meat
Homemade topped with Blue Crab
Lemon Vinaigrette
Pickled Mustard Dressing
Ranch dressing

Add to any salad: Chicken $5,  Shrimp $7, Salmon $12, Gulf Grouper $14

Sandwiches & Lighter Fare

Crab and Shrimp $20 or Chicken $14 with black bean and corn salsa

All below served with French Fries

Mojo aioli, bacon and swiss cheese
BBQ, Teriyaki, Parmesan or Buffalo
Grouper, russian dressing, sauerkraut on marble rye
Cheddar cheese, lettuce, tomato, pickle, onion
Grilled, fried or blackened
Black beans, mushrooms, peppers and onions

USDA Chairman's Reserve Steaks

All our steaks (gf) are served with yukon gold mashed potatoes & vegetable

Black Angus creole compound butter
Black Angus mushroom demi
8 ounce Filet with Veal demi glaze, sauteed shrimp covered with crab bechamel, mashed potato and asparagus

Add to any steak: Shrimp $7, 1/2 Lobster Tail $12, 6 oz Lobster Tail $23

Menu reflects cash pricing and weight before cooking.
All our steaks (gf) are served with Yukon Gold Mashed Potatoes & vegetable.

 

Bounty Selections

Old Bay fries, cajun mayo
Fish & Chips, Two pieces battered fish, Old Bay French Fries
Crab Stuffed Shrimp, mango rice, green beans, crab bechamel
Blackened Red Fish, spanish rice and street corn
1/2 Maine Lobster tail, Scallops and shrimp over creamy parmesan risotto
Shrimp & Grits, 8 bronzed shrimp, cheesy grits, grilled andouille sausage
Grilled Mahi, Asparagus, rice pilaf, crab cream sauce
Green beans and mango rice
Pasta Alfredo, Rich parmesan garlic cream sauce and toasted focaccia. Chicken $22, Shrimp $24, Combo $27
Mediterranean Pasta, olives, tomatoes, feta, white wine lemon butter. Add shrimp or chicken $29

Steamed Crab Pots

All Pots (gf) are served with red potatoes, corn on the cob, andouille sausage & Old Bay Butter

2 lbs $45
Weight before cooking
Weight before cooking
Weight before cooking

Menu reflects cash pricing and weight before cooking

Add to any pot: 1/2 lb shell-on shrimp $10, 1/2 lb snow crab $15

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please Note: Gratuity added to parties of 8 or more.

Delectable Desserts

Served with Whipped Cream
2 scoops of vanilla or chocolate ice cream

Follow Us On Instagram

This error message is only visible to WordPress admins
Error: Invalid Feed ID.