We are continuing to do our part in maintaining a clean and sanitized environment for our employees, guests and greater community. We’d like to highlight the enhanced safety measures taken daily at Harpoon Harry’s Crab House – Tampa:

*All employees are evaluated upon arrival and given a temperature check; employees that feel ill or display symptoms must stay home.

*Staff is adhering to policies and procedures that promote excellent hygiene, which includes face masks: front of house, back of house and management.

*All tables are spaced six feet apart to comply with social distancing standards in addition to occupancy regulations.

*We have removed all preset items on tables and now offer a “touch-less” dining experience which includes: disposable paper menus, single-use salt and pepper, disposable linen napkins and single-use condiments.

*We continue to maintain a high standard of sanitation efforts utilizing commercial grade disinfectant, with a focus on high-touch areas.

*We have increased staff levels to maintain a clean and maintained environment.

*Sanitizer stations are located throughout the restaurant for guests to use upon entering and leaving.

*Management provides ongoing training of best practices.

*Touch free curbside pick-up available upon request.

We appreciate our guests’ individual efforts to practice excellent hygiene and the recommended social distancing within our establishment. Management will continue to monitor the situation and make adjustments as needed. Our mission has always been quality food and quality service in a clean and well maintained environment.