Dinner Menu.

Ask your server about today's lunch and dinner specials!

Let's start with...

Appetizers

Flash Fried, Pineapple Red Chile Agave
Bahamian Conch, Seasonings and Spices, Cajun Mayo
Gulf Blue Crab, a blend of herbs and seasonings, topped with a mojo aioli.
Spicy Carolina BBQ, Teriyaki, Garlic Parmesan, or Buffalo served with Bleu Cheese or Ranch dressing.
Garlic parmesan creamed spinach and artichoke hearts, freshly made corn chips - With Blue Crab ~19
Harpoon Harry's Original Mojo Pork, Salami, Black Forest Ham, Swiss cheese, Pickled Mustard Sauce
North Atlantic calamari rings served with spicy tomato reduction.
Maryland Blue Crab ravioli served with our spicy tomato sauce
Served with horseradish, cocktail sauce and lemons. 1/2 dozen $21 / dozen $35
Parmesan Romano cheese and old bay butter. Half dozen $21 / dozen $36
Whipped Goat Cheese topped with tomatoes and basil and drizzled with aged Balsamic on a crisp crostini.
Served with Whipped Butter

Soups & Salads

Andouille sausage, Okra topped with Jasmine Rice and Lump Crab Meat
Homemade topped with Blue Crab
Chopped Romaine, Shaved Parmesan, Garlic Croutons, Traditional Caesar Dressing
Mixed Greens, Croutons, Grape Tomatoes, Red Onion, Cucumber, Feta, Carrots, Lemon Vinaigrette
Romaine tossed in a mustard dressing, Genoa salami, Baby Swiss, Black Forest ham, red onion, diced tomato, pepperoncini, hot Cuban pork, pickle spear

Add to any salad: Chicken $5,  Shrimp $7, Scallops $12, Salmon $12, Gulf Grouper $14

Lighter Fare

Roast corn & black bean salsa, cheddar jack cheese, flour tortilla, jalapeno, sour cream $14 Chicken, $20 Crab/Shrimp
Plant based patty, lettuce, tomato, onion served on a Kaiser vegan bun
Double smash burger patty, Wisconsin cheddar cheese, onions, lettuce & vine ripe tomato, garlic dill pickle, old bay fries, Kaiser bun
Grilled, Fried or Blackened Grouper, lettuce, vine ripe tomato, red onion, tartar sauce, garlic dill pickle, old bay fries, Kaiser bun

Seafood & Other

Bronzed jumbo white shrimp, grilled andouille sausage, cheesy grits, spicy tomato reduction, vegetables
Jumbo shrimp stuffed with our blue crab stuffing and topped with our crab bechamel. Served wtih mango sticky rice and asian green beans
Fresh Mahi with lobster cream sauce, rice pilaf, asparagus
Cajun dusted Red Fish over Spanish Rice and topped with street corn and shrimp.
12 crispy fried shrimp, Old Bay Fries, Cajun mayo, cole slaw
Slow roasted pork shank over creamy mashed potatoes and red wine demi
Three pieces Yuengling beer battered fish, Old Bay French Fries, cole slaw, corn on the cob, tartar sauce.
1/2 grilled Maine Lobster tail , Sea scallops, Gulf shrimp, parmesan risotto, Lobster cream sauce, vegetables
Rich Parmesan garlic cream sauce, toasted focaccia. With chicken $19, shrimp $21, combo $22
Grilled Atlantic salmon topped with a citrus chili glaze and served over basmati mango sticky rice and haricot vert

Steamed Crab Pots

Peel and eat shrimp pot. 1 lb $25, 2 lb $40
Weight before cooking
Weight before cooking

All Pots (gf) are served with red potatoes, corn on the cob, andouille sausage & Old Bay butter. 1 pound pre-cooked weight.

Add to any pot: 1/2 lb shell-on shrimp $10, add 1/2 lb mussels $10, 1/2 lb snow crab $15

Menu reflects cash pricing.

Consumer Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

USDA Prime Steaks

Black Angus creole compound butter
Black Angus mushroom demi
8 oz Filet with mushroom demi, grilled shrimp covered with crab bechamel, mashed potato and asparagus

All our steaks (gf) are served with Yukon Gold Mashed Potatoes & vegetable

Add to any steak: Shrimp $7, Scallops $12, 1/2 Lobster Tail $12, 6 oz Lobster Tail $23

Menu reflects cash pricing.

Please Note: Gratuity added to parties of 8 or more.

Delectable Desserts

Caramelized Banana, Vanilla Bean Whip Cream
Served with Whipped Cream
2 scoops of vanilla or chocolate ice cream

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